LATEST
CHATEAU D'YQUEM WINE DINNER
SUNDAY DECEMBER 19TH
Sweet Christmas with d'Yquem. We are thrilled to invite you to our Holiday Events - Chateau d'Yquem Wine Dinner. Back vintages are especially coveted in the market, and d'Yquem in general is simply unmissable. It would be hard to top a Christmas celebration like this one!
Tasting Menu
2013 Pol Roger Brut Champagne Magnum
Mini cake with olives, goat cheese cream and marinated tomato
Gingerbread crumble with foie gras and mango chutney
***
1986 Chateau d'Yquem
Boston lobster tartare
persimmon open ravioli, orange segment
***
Pan-seared foie gras
fig segment, balsamic vinegar bomb
***
1990 Chateau d'Yquem
Capellini with Hokkaido scallop and caviar
***
2003 Chateau d'Yquem
Green tea smoked hanger steak
creamy potato, beef jus, yuzu kosho
***
2013 Chateau d'Yquem
Limone tart, fig ice cream
***
Petit Fours
SPICE UP XMAS
MONDAY DECEMBER 13TH
If someone asked you to describe what the holidays smelled or tasted like, what would you say? Say... fir trees, cinnamon and chocolate!
Santas is almost here! CarminK proudly presents the first of our series of creative DIY tea time, in this 2-in-1 workshop, you will learn how to spices the season!
In the first part of this workshop, the florist designer of Fleur de la Vie will teach how to make a beautiful Christmas wreath with seasonal foliage (mmmm the smell of fresh pines and oranges !).
In the second part, we will talk about mulled wine « vin chaud », its history, characters, and an authentic recipe step by step. Did you ever hear about Hypocras?
The workshop will end with a tasting of your mulled wine, served with the classic hot chocolate fondant created by Chef Johan Ducroquet from Bouillon Bistro Parisien.
💳 Fees*: 650 HKD/ head; 1100 HKD/ 2 tickets
🎄Remember Christmas is all about sharing those special moments with your loved ones!
